Brisket Made Easy
Hit the link below for great Brisket info. This includes prep work, seasoning, smoking and more.
2 teaspoons olive oil
2 Cups of Smoked Meats, cut into bite-size pieces
8 ounces Andouille sausage, diced
1 onion, diced & 1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
salt and ground black pepper to taste
2 cups instant white rice
2 cups chicken stock
2 bay leaves
3 teaspoons of your favorite Hot sauce
Heat oil in a large pot over medium high heat. Sauté Meats and andouille until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with Hot sauce, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add in chicken stock and bay leaves. Bring to a boil, then and add rice, Follow instant rice cooking directions. Add More Hot Sauce to Taste.